Trail Map Flavour Guide

Welcome to the Trail Map Flavour Guide — your compass for navigating the bold taste terrains of the Terrain Brew Trail Collection. Each trail-inspired coffee blend tells a story rooted in geography, culture, and character. Whether you’re brewing by campfire or kitchen counter, let your senses lead the way.

🌄 Toraja Traverse — Indonesia

Flavour Notes: Apricot, Brown spice, Citrus fruit, and Brown sugar Roast Level: Medium Roast Elevation: 1,100–1,800m Tastes Like: Sitting fireside, stargazing in the stillness, or powering through days that call for boldness. 

Best Brewed With: French Press · Moka Pot · Stove Top · Espresso

🌿 Simien Path — Ethiopia

Flavour Notes: Peach, apricot, honey, jasmine Roast Level: Light Roast
Elevation: 1,800–2,200m Tastes Like: High-altitude clarity with floral lift and stone fruit sweetness.

Best Brewed With: Pour Over · Chemex · Filter · AeroPress

🌻 Chapada Trail — Brazil

Flavour Notes: Red Apple, strawberry, subtle nutty hints Roast Level: Medium Roast
Elevation: 1,000–1,400m Tastes Like: A warm breeze through dry mountains — sweet, smooth, and balanced.

Best Brewed With: Filter · French Press · Drip · Moka Pot

🌽 Quindío Ridge — Colombia

Flavour Notes: Summer berries, lime and hazelnut Roast Level: Medium Light Roast
Elevation: 1,500–2,000m Tastes Like: A sunrise hike — delivering a lively, fruit-forward cup with a nutty finish.

Best Brewed With: Pour Over · Filter · AeroPress · Moka Pot

⛰ Flavour Compass

  • Bright & Fruity: Simien Path, Quindío Ridge
  • Sweet & Smooth: Chapada Trail
  • Rich & Spiced: Toraja Traverse

Brew Adventure. Brew Terrain.  Taste the trail.

Coming soon: Limited edition trail patches + brewing journal.